Shrimp Crab Risotto

Shrimp and Crab Risotto with Parmesan Crisps and Basil Oil

Menu Part

Appetizers, Entrees, Soup & Salad


1poundSeafood Inspirations® Shrimp, Crab & Parmesan 24/6 oz. (Item# 057996)
1quartchicken stock
1poundArborio rice
1/2cupextra Virgin olive oil
4large cooked shrimp
cracked black pepper


  1. In a small sauce pan, gently heat the Shrimp & Crab Parmesan Dip until it reaches a temperature of 165°F.
  2. In a saute pan, heat the extra virgin olive oil and lightly toast the Arborio rice. Add one cup of chicken stock at a time, while gently stirring with a wooden spoon until the rice is al dente.
  3. Fold the Shrimp & Crab Parmesan Dip with the al dente Arborio rice, season to taste, and portion with a standard ring mold.
  4. Garnish with a Parmesan crisp and drizzle with basil oil.

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