Shrimp and Crab Risotto with Parmesan Crisps and Basil Oil
|1||Pound||Seafood Inspirations® Shrimp, Crab & Parmesan 4/2.5 lb. (Item# 057997)|
|2||Tablespoons||Extra Virgin Olive Oil|
|4||Each||Large Cooked Shrimp|
|To Taste||Cracked Black Pepper|
- In a small sauce pan, gently heat the Shrimp & Crab Parmesan Dip until it reaches a temperature of 165°F.
- In a saute pan, heat the extra virgin olive oil and lightly toast the Arborio rice. Add one cup of chicken stock at a time, while gently stirring with a wooden spoon until the rice is al dente.
- Fold the Shrimp & Crab Parmesan Dip with the al dente Arborio rice, and season to taste.
- Garnish with a Parmesan crisp and drizzle with basil oil.