Shrimp Saltimbocca

Shrimp Saltimbocca

Shrimp topped with thin slices of dry-cured Prosciutto ham, creamy buffalo mozzarella on a bed of marsala glaze and finished with fresh sage.

Menu Part

Appetizers, Entrees

Ingredients

3 each Gold Pack Butterfly Shrimp U/10 ct.
3 slices Prosciutto ham
3 leaves fresh sage
3 slices Buffalo mozzarella
1 cup Marsala wine
1/2 cup brown sugar

Directions

  1. Preheat fryer to 350ºF. Submerge the Mrs. Friday's® Gold Pack Butterfly Shrimp in the hot deep fryer for 3–3½ minutes or at a safe eating temperature of 165º and are golden brown.
  2. Remove from the oil immediately and top each with a slice of Prosciutto and a slice of mozzarella. Place in a 350º oven for 5 minutes.
  3. Remove from heat and garnish with the fresh sage and Marsala glaze.
  4. For the Marsala glaze: combine the Marsala wine and brown sugar in a small sauce pan and reduce by half. Be cautious not to ignite the wine while reducing.

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