Shrimp & Scallop Sensations Shish Kebabs

Shrimp and Scallop Sensations Shish Kebabs

Menu Part

Appetizers, Entrees

Ingredients

4 Scallop Sensations®
4 each 26/30 or 31/35 shrimp with tail on
2 each bamboo skewers
2 each cucumber slice
1 each red pepper
1 each yellow squash
balsamic rosemary vinaigrette

Directions

  1. Cube your red peppers and yellow squash into 1" x 1" cubes while slicing your cucumber into 1" slices.
  2. Carefully place the red pepper, shrimp, cucumber, Scallop Sensation™, red pepper, shrimp, cucumber and Scallop Sensation™ on the bamboo skewer.
  3. Repeat as needed and place balsamic-rosemary vinaigrette on both sides of the skewer.
  4. Place on grill with high heat for 6-8 minutes. Be careful of overcooking and flame-ups.
  5. Serve on appetizer plate with additional balsamic-rosemary vinaigrette.

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