Shrimp Street Tacos

Shrimp Street Tacos

Enjoy these yummy shrimp street tacos with a sweet and spicy Sriracha glaze. Heat up your recipe collection.

Menu Part

Entrees

Ingredients

3 pieces Tempura Shrimp Large 16/20 ct.
2 ounces Asian cole slaw
2 ounces pineapple Sriracha glaze
3 each corn or flour tortillas
1 sprig cilantro

Directions

  1. Into a 350 degree fryer cook shrimp to box instructions and golden brown.
  2. Heat the tortillas by steaming quickly.
  3. Place the slaw into the bottom of the tortilla.
  4. Place the shrimp over the slaw.
  5. Drizzle the sauce over the shrimp.
  6. Garnish with a cilantro sprig and serve.

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