Shrimp Street Tacos

Shrimp Street Tacos

Enjoy these yummy shrimp street tacos with a sweet and spicy Sriracha glaze. Heat up your recipe collection.

Menu Part



3piecesTempura Shrimp Large 16/20 ct. (Item# 097692)
2ouncesAsian cole slaw
2ouncespineapple Sriracha glaze
3eachcorn or flour tortillas


  1. Into a 350 degree fryer cook shrimp to box instructions and golden brown.
  2. Heat the tortillas by steaming quickly.
  3. Place the slaw into the bottom of the tortilla.
  4. Place the shrimp over the slaw.
  5. Drizzle the sauce over the shrimp.
  6. Garnish with a cilantro sprig and serve.

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