Shrimp Tenders & Tasso Gravy Waffle Cone
|1 1/2||Pound||Shrimp Tenders 40/60 ct. (Item# 057365)|
- Fry the shrimp to 350°F for 2 1/2-2 3/4 minutes and an internal temperature of 165°F.
- Add six ounces of shrimp tenders to each waffle cone.
- Drizzle 2 ounces of Tasso Gravy onto each cone and serve hot.