Smoked Salmon Avocado Salad
A dish for all occasions, this Smoked Salmon avocado salad has an exceptional flavor.
Menu Part
Ingredients
| 6 | ounces | Smoked Salmon |
| 1 | bag | mixed salad leaves |
| 1 | medium | avocado, peeled, pitted, and sliced |
| 4 | tablespoons | avocado oil or olive oil |
| 2 | tablespoons | lemon juice |
| 1 | teaspoon | Dijon mustard |
| 1 | tablespoon | freshly-chopped chives |
| 2-4 | black olives | |
| 2 | lime wedges | |
| cherry tomatoes, halved | ||
| curled carrot strips | ||
| sprouts to taste |
Directions
- Spread the salad leaves over four serving plates and top with avocado, tomato, olives, sprouts, and carrot strips.
- Arrange Smoked Salmon on top.
- To make dressing, whisk together the avocado oil or olive oil, lemon juice, Dijon mustard, and chives. Season with salt and pepper, then sprinkle over the salads.
- Garnish with lime wedges. Serve at once.
