Sopes de Camarones Crujientes
Display your culinary knowledge with this Mexican street food fave. And tell your staff how to say it: “so-pays”. The homemade look of Mrs. Friday’s® Lightly Dusted Shrimp, atop a black-bean-salsa-coated masa cake will get you some major social media buzz.
|6||Each||Lightly Dusted Shrimp 16/20 ct. (Item# 055249)|
|1/2||Cup||Roasted Corn & Black Bean Salsa|
|1/2||Cup||Shredded Bibb Lettuce|
|1||Ounce||Crumbled Cotija Cheese|
|2||Tablespoons||Cilantro Lime Crema|
- Make the Sopes by shaping the dough into a 4” X ¼” thick round cake. Place them in a cast iron pan or flat top with a small amount of oil and sear them until the dough is golden brown and a little crispy.
- Fry the Lightly Dusted Shrimp according to the directions to an internal temperature of 165°F.
- Warm up the corn and black bean salsa and spread it on the base of the Sopes, top with lettuce, shrimp, crema and red onion.