Southern Fish N’ Chips 2 Ways
|4||Each||Crispy Southern Flounder (Item# 075711)|
|3||Ounces||Frozen Potato Chips|
|10||Pieces||Frozen Battered Dill Pickle Chips|
|2||Ounces||Chow Chow Relish|
- Fry Flounder, Potato Chips and Pickle Chips according to package instructions or at 350°F until 165°F internal temperature.
- Serve with Chow Chow relish, ranch dressing and lemon wedges for garnish.