Home » Recipes » Sandwiches » Super Extreme Haddock Sandwich
Super Extreme Haddock Sandwich
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Ingredients
| 1 |
Each |
Tavern Battered® Haddock Fillets 8-10 oz. (Item# 070031) |
| 1 |
Each |
Hoagie Bun |
| 1/2 |
Cup |
Cabbage, Angel Shredded |
| 1/4 |
Cup |
Tomato, Diced |
| 1/2 |
Teaspoon |
Salt & Pepper |
| 2 |
Tablespoons |
White Vinegar |
| 4 |
Ounces |
French Fries |
| 2 |
Ounces |
Tartar Sauce |
Directions
- Combine the cabbage, tomatoes, salt, sugar & white vinegar in a small mixing bowl. Chill.
- In a preheated deep fryer 350°F, cook the extreme haddock fillet for approximately 8-10 minutes or until it reaches an internal temperature of 165°F.
- Cook the French fries for 3-4 minutes or until golden brown and crispy.
- To make the sandwich, slice the hoagie bun and spread the tartar sauce. Place the fish into the bread, top with fries and coleslaw.
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