Surf n’ Turf Fajitas
|6||Each||Sauce Ready Tail-Off Shrimp 44/62 ct. (Item# 057364)|
|As Desired||Fajita Spice Blend|
|As Needed||Olive Oil|
|4||Ounces||Steak, Skirt, Julienne|
|1/4||Each||Peppers, Red, Julienne|
|1/4||Each||Peppers, Yellow, Julienne|
|1||Each||Lime, Juiced, Fresh|
|1/2||Cup||Iceberg Shredded Lettuce|
|As Needed||Pico de Gallo|
|3||Each||Lime, Fresh, Wedges|
- Season the skirt steak with the fajita seasoning and sear over medium high heat with the onions and peppers. Add the lime juice and adjust seasoning.
- In a 350°F fryer cook the Sauce Ready® Shrimp to 165°F internal temperature.
- Season the shrimp with a small amount of fajita seasoning and toss with the steak, peppers and onions.
- Garnish with cilantro leaves and serve with the crema, pico de gallo, lime wedges and lettuce on the side.