Tavern Battered® Cod & Chorizo Breakfast Burrito
Spicy chorizo pairs perfectly with flaky Tavern Battered® Cod and scrambled eggs in every bite of this satisfying menu favorite. Serve with créma and green chile salsa to wake up tastebuds.
Menu Part
Ingredients
| 4 | Each | Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053) |
| 1 | Pound | Chorizo |
| 8-10 | Each | Eggs |
| 4 | Each | Flour Tortillas, Large |
Directions
- Preheat fryer to 350°F.
- Heat a large saute pan over medium-high flame. Cook chorizo, then pour scrambled eggs are done. Remove from heat.
- Fry tavern battered cod 3-5 minutes, or until golden brown and thoroughly cooked at 165°F internal temperature. Remove from fryer and drain.
- Assemble burritos by placing a scoop of chorizo and eggs in the center of each tortilla, then adding one piece of tavern battered cod to each. Serving suggestions: serve with crema and/or green chile salsa.
