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Tavern Battered® Haliburger® Salad with Vanilla Vinaigrette
Menu Part
Ingredients
| 6 |
Each |
Tavern Battered® Haliburger® (Item# 070014) |
| 6 |
Cups |
Mixed Greens |
| 12-18 |
Each |
Mission Figs, Dried, Sliced |
| 1.5 |
Cups |
Feta Cheese, Crumbled |
| 6 |
Each |
Tomato, Cut Into Wedges |
| 1.5 |
Cups |
Carrot, Cut Into Matchsticks |
| 18-24 |
Ounces |
Vanilla Vinaigrette |
Directions
- Cook Mrs. Friday’s Tavern Battered Haliburger® as directed on packaging to 165°F internal temperature. Cut into equal size strips once fully cooked.
- Assemble a bed of mixed greens, top with carrots, tomatoes, figs and feta; dividing all ingredients into 6 equal portions. Toss each salad with 3-4 oz. of Vanilla Vinaigrette (or serve on the side).
- Top with Mrs. Friday’s Tavern Battered Haliburger® strips and serve.
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