Tavern Battered® Halibut Benedict

Tavern Battered® Halibut Benedict

Tavern Battered Halibut Fillet on crispy English muffin, topped with two poached eggs and Hollandaise sauce. Serve with home fried potatoes on the side.

Menu Part

Breakfast, Entrees, Sandwiches

Ingredients

1 each Tavern Battered® Haliburger®
1 each English muffins, split
2 eggs
2.5 ounces Hollandaise Sauce
4 ounces potatoes
2 ounes red peppers
1 ounce onions

Directions

  1. Toast a split English muffin until crisp. Poach two eggs in salted water for 3 minutes.
  2. Take a cooked piece of Tavern Battered® Haliburger , cut in half and place on the muffin. Place the poached eggs on each and ladle over the Hollandaise sauce.
  3. Fried Potatoes: Dice potatoes and pan sauté in hot oil with diced onions and red bell peppers. Season with salt and pepper.
  4. Serve with home fried potatoes on the side.

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