Tex-Mex Krabbycakes® Quinoa Bowl
Try this scrumptious bowl filled with quinoa, corn, black beans and Mrs. Friday’s® Krabbycakes® which is our delicious blend of real snow crab meat, fresh cream, real butter, seasonings and surimi seafood. Served with avocado and salsa on top.
|8||Junior Breaded Krabbycakes® 1.5 oz.|
|1||cup||canned black beans, drained and rinsed|
|1||rip avocado, peeled and sliced|
- Lime Crema: Whisk together sour cream, lime juice, lime zest and salt. Set aside.
- Quinoa Bowl: Cook Krabbycakes® according to package directions. Meanwhile, in large bowl, whisk together lime juice, oil, garlic, Tex-Mex seasoning, salt and hot sauce. Add quinoa; toss to coat.
- Divide quinoa mixture among 4 bowls. Top each bowl evenly with corn, black beans and avocado slices; arrange 2 Krabbycakes® over top. Drizzle with Lime Crema and top with salsa.