Tex-Mex Krabbycakes® Quinoa Bowl

Try this scrumptious bowl filled with quinoa, corn, black beans and Mrs. Friday’s® Krabbycakes® which is our delicious blend of real snow crab meat, fresh cream, real butter, seasonings and surimi seafood. Served with avocado and salsa on top.

Menu Part

Entrees

Ingredients

8Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)
Quinoa Bowl
3tbsplime juice
2tbspvegetable oil
1clovegarlic, minced
1/2tspTex-Mex seasoning
1/4tspsalt
Dashhot sauce
3cupscooked quinoa
1cupcooked corn
1cupcanned black beans, drained and rinsed
1rip avocado, peeled and sliced
1/4cupsalsa
Lime Crema
1/2cupsour cream
2tbsplime juice
1/2tsplime zest
pinchsalt

Directions

  1. Lime Crema: Whisk together sour cream, lime juice, lime zest and salt. Set aside.
  2. Quinoa Bowl: Cook Krabbycakes® according to package directions. Meanwhile, in large bowl, whisk together lime juice, oil, garlic, Tex-Mex seasoning, salt and hot sauce. Add quinoa; toss to coat.
  3. Divide quinoa mixture among 4 bowls. Top each bowl evenly with corn, black beans and avocado slices; arrange 2 Krabbycakes® over top. Drizzle with Lime Crema and top with salsa.

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