Towering Calamari

Towering Calamari

Menu Part

Appetizers, Entrees


3 ounces Italian Breaded Calamari Ringers 45 ct.
1 beefsteak tomato
1 ounce goat cheese
salt and pepper
balsamic reduction


  1. Slice two ½ in slices of tomato and light dust with salt and pepper
  2. Slice 6 ½ oz wheels of goat cheese and set aside.
  3. Fry calamari according to package instructions.
  4. Pool 3 oz of pesto in a circle on the center of a white plate. Place 1 slice of tomato in the center of pesto. Place 3 wheels of cheese on the tomato. Repeat.
  5. Place hot Calamari in a tower on top of goat cheese. Garnish with basil and balsamic reduction.

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