Traditional English Fish N Chips

Menu Part

Entrees

Ingredients

1 Each Tavern Battered® Haddock Fillets 8-10 oz.
Thick Cut British Fries
1/2 Cup Mushy Peas
Lemon
Malt Vinegar

Directions

  1. Fry fish to instructions.
  2. Fry french fries.
  3. Serve with lemon, mushy peas and vinegar.

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