Twisted Calamari Tacos
Mashups are all the rage with millennials, like this lettuce wrap inside of a taco!
|6||ounces||Twisted Calamari (Item# 041260)|
|5||each||6' corn tortillas|
|5||each||butter lettuce leaves|
|2||ounces||black bean and corn relish|
- Fry the twisted calamari at 350°F to an internal temperature of 165°F following the carton instructions.
- Grill tortilla quickly to warm. Place a butter leaf onto each tortilla.
- Fill each leaf with the calamari and top with the pico, bean and corn relish, avocado and sour cream.
- Garnish with cilantro sprigs on each and serve with lime wedges.