Whiskey Glazed Scallop & Seafood Skewers

Fire up the grill and get ready to wow guests. Seasoned scallops grilled and basted with a bourbon and maple glaze, served with rice and veggies.

Menu Part

Entrees

Ingredients

8eachScallop Sensations® (Item# 004640)
2eachskewers
1/4cupbourbon
1/4cupmaple syrup
2tablespoonsolive oil
totastesalt and pepper
1cuprice
1cupvegetable

Directions

  1. Score the Scallop Sensations® into diamonds
  2. Season with salt and pepper and place onto skewers 4 per skewer
  3. Mix oil, bourbon and syrup well into a glaze
  4. Grill the skewers and baste with the glaze as they cook
  5. Place the rice and vegetable into the middle of the plate and place the skewers around them. Drizzle with remaining glaze and serve with lemon wedges.

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