Yucatan “Seafood Hushpuppies”
Amazing sharable appetizer with a dramatic plate presentation inspired by the Mexican Yucatan Peninsula region. You will experience a “double crunch” by breading our “Seafood Hushpuppies” in a beer batter and enhancing the dish with a lemon beurre blanc sauce.
Menu Part
Ingredients
| 12 | Each | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 2 | Cups | Beer Batter Prepared |
| 2 | Cups | Panko Bread Crumbs |
| 4 | Each | Fried Plantains, Sliced Lengthwise |
| 2 | Ounces | Lemon Beurre Blanc Sauce |
| 2 | Each | Lime Wedges |
| 2 | Each | Cilantro Garnish |
Directions
- Dip each Krabbycakes® into beer batter, roll into panko and fry to order in 350°F oil to 165°F internal temperature.
- To assemble lay the plantains across the plate, top with 12 dollops of beurre blanc and place Krabbycakes® atop each dollop.
- Garnish with the lime wedges and cilantro.
