Yucatan Tortilla Tilapia Fish & “Chips”

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2EachTortilla Crusted Tilapia (Item# 072022)
3OuncesWhite Corn Tortilla Chips, Tossed in Lime & Salt
3OuncesFire Roasted Salsa Crema
4OuncesPico Slaw
2EachLime Wedges
As NeededCilantro Leaves, Fresh
Salsa Crema:
1 1/2OuncesSour Cream
1 1/2OuncesFire Roasted Salsa


  1. Bake the tortilla tilapia at 375°F until 165°F internal temperature is achieved approximately 14-15 minutes.
  2. Arrange on a platter or basket with the chips, slaw and salsa crema and garnish with lime and cilantro leaves.

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