We’ve built our business on providing convenience to restaurants. So there’s no doubt we can help your C-Store. Foodservice is becoming more important, opportunities are expanding, and the competition is getting more sophisticated. Also, consumer demand for healthier, great-tasting, high-quality food is growing, especially for the younger millennial and Gen Z demographics.
Our restaurant-proven, value-added seafood will let you add a variety of new, business-building options for your grab-and-go and on premise diners. And we’ll be happy to help with ideas and menu suggestions.
Daniel Hanks, National Sales Manager – Convenience Stores